Menu
Hors d’oeuvres
Mini Capree Skewers
Bruschetta
Smoked Salmon Crostini
Caramelized Onion and Goat Cheese Bites With Honey
Brulé Brie Crostini With Cranberry
Mini Parfait
Tea Sandwiches
Fresh Oyster Half Shells on Ice
Fruit Cups in Waffle Cone
PLATTERS
Fruit
Cured Meat
Sushi
Vegetables
COLD SIDES
Potato Salad
Seasonal Slaw
Seasonal Salads
HOT SIDES
Local Seasonal Vegetables
Potatoes Any Way
Fresh Bread With House Butter
Never Dry Baked Macaroni
Chili Brisket
HOT ENTREES BUFFET
Tandoori Chicken
Glazed Chicken
Duck Confit Tacos
Brisket
Prime rib
HOT ENTREES COOKED ON SITE
Paella
Any Protein
Savory Crepes
House Ground Burgers
House Made Brats
Desserts
Cakes
Baked Desserts
Our culinary creations are forged from scratch, drawing on the bounty of local farmers' markets. We craft our own breads, using a specially cultivated yeast to enhance the flavor and freshness with every bite. all spices are freshly ground and toasted. All hot dishes are cooked in the tallow of the protein selected, along with high-quality olive oil. All items can be customized, options are not limited to the menu. Smiths Forge encourages new ideas.